Fragrant basmati rice layered with vegetables and authentic Hyderabadi spices.

Black lentils simmered overnight with butter and cream for the perfect taste.

Tangy chickpea curry packed with bold Indian spices and homely flavor.

Slow-cooked red kidney beans in a spiced onion-tomato base. Homestyle comfort meal.

Rich, creamy tomato gravy with tender paneer cubes. Tasty Indian Delicacy

Sweet cracked wheat dessert with ghee and cardamom, a Rajasthani delicacy.

Long-grain aromatic rice, fluffy and non-sticky—ideal for any curry or dal.

A wholesome, protein-rich curry made from whole moong beans slow cooked in clarified butter.

A high-protein, ready-to-eat Indian curry made from slow-cooked whole moth beans in pure clarified butter.