Chana Masala

Bring home the authentic taste of North India with Miraj WOW Meals Chana Masala. Made with chickpeas simmered in a flavorful onion tomato gravy and spiced with aromatic herbs, this ready to eat dish is the perfect balance of taste, health, and convenience.

Crafted with 100 percent natural ingredients, no added preservatives or artificial colors, and prepared using traditional recipes, our Chana Masala is a wholesome vegetarian meal you can enjoy anytime, anywhere.

Just heat and serve with rice, roti, or naan – and enjoy restaurant style taste in minutes.

Key Features

• Authentic Indian flavor – Classic chickpea curry cooked with onion, tomato, and spices

• Convenient ready to eat – Heat in microwave, boiling water, or pan in just minutes

• Healthy and pure – 100 percent vegetarian, pure meal with no added preservatives or colors

• Value pack – Available as Pack of 4

• Perfect anytime meal – Great for office lunch, college, travel, or quick dinner at home

Ingredients

Onion 18.52 percent, Chickpeas 76.67 percent, Tomato, Cottonseed Oil, Ginger, Garlic, Iodised Salt, Chickpea Curry Spice Mix, Red Chilli Powder, Turmeric Powder, Coriander Powder, Spices and Condiments including Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Clove, Curry Leaves, Dried Fenugreek Leaves and Bay Leaves, Whole Cumin.

Allergen Info: Processed in a facility that handles milk, nuts, wheat, mustard, celery, soy.

Speciality

• 100 percent vegetarian and pure.

• Medium spicy

• No preservatives

• No artificial colors

• Ready in minutes

Recommended Uses

• Pair with plain basmati rice or roti for a complete meal

• Ideal for office lunch, college meals, or travel food

• Great for quick dinner fixes at home

How to Prepare (Same for All Miraj WOW Meals)

1. Pan Heat 3 to 5 minutes: Cut pouch, empty contents into a frying pan, heat on high flame while stirring

2. Microwave 2 minutes: Tear pouch 5 cm to vent, heat on high

3. Boiling Water 3 to 5 minutes: Immerse unopened pouch in boiling water, cut open and serve hot

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