Dal Makhani

Enjoy the rich, creamy flavors of North India with Miraj WOW Meals Dal Makhani. Prepared with whole black lentils and red kidney beans, slow-cooked with fresh tomatoes, cream, butter, and a blend of traditional spices, this dish delivers authentic restaurant-style taste in minutes.

Crafted with 100 percent vegetarian pure ingredients, and free from preservatives or artificial colors, our Dal Makhani is wholesome, flavorful, and convenient. Simply heat and serve with naan, roti, or basmati rice for a complete meal.

Available in single pack, pack of 2, and pack of 4.

Key Features

• Authentic North Indian recipe – Creamy dal made with black lentils, rajma, butter, and spices

• Mild spice level – Smooth, rich, and suitable for all ages

• Quick and convenient – Ready in just 2 to 5 minutes

• Wholesome and pure – 100 percent vegetarian meal with no preservatives or artificial colors

• Available in single pack, pack of 2, and pack of 4

Ingredients

Milk Cream 9.14 percent, Tomato 5.88 percent, Whole Black Gram 14.10 percent, Clarified Butter, Red Kidney Beans 2.93 percent, Bengal Gram, Edible Cottonseed Oil, Ginger, Garlic, Iodised Salt, Spices and Condiments (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander Powder, Clove, Curry Leaves, Dried Fenugreek Leaves, Bay Leaves).

Allergen Info: Contains milk and milk products. Processed in a facility that also handles wheat, nuts, mustard, celery, soy.

Speciality

• 100 percent vegetarian and pure.

• Mild spice level

• Creamy and rich texture

• No preservatives

• No artificial colors

• Ready in minutes

Recommended Uses

• Perfect with naan or roti for dinner

• Comfort food with plain rice or jeera rice

• Office or college lunch option

• Great for travel or camping meals

• Quick and easy family dinner

How to Prepare (Same for All Miraj WOW Meals)

1. Pan Heat (3–5 minutes): Cut pouch, empty contents into a frying pan, heat on high flame while stirring

2. Microwave (2 minutes): Tear pouch 5 cm to vent, heat on high

3. Boiling Water (3–5 minutes): Immerse unopened pouch in boiling water, cut open and serve hot

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