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Miraj WOW Meals Ready to Eat Paneer Makhani
Miraj WOW Meals Ready to Eat Paneer Makhani
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Delight in the creamy goodness of Miraj WOW Meals Paneer Makhani – soft cubes of Indian cottage cheese simmered in a luscious tomato and butter sauce, flavored with aromatic herbs and spices. This mild yet flavorful dish brings authentic restaurant-style taste straight to your table in minutes.
Prepared with 100 percent vegetarian sattvik ingredients and free from preservatives or artificial colors, Paneer Makhani is a comforting and wholesome choice for lunch or dinner.
Available in single pack, pack of 2, and pack of 4.
Key Features
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Authentic Indian recipe – Paneer cubes in creamy tomato butter sauce
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Mild spice level – Smooth, rich flavor suitable for all ages
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Quick and convenient – Ready in just 2 to 5 minutes
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Wholesome and pure – 100 percent vegetarian sattvik meal with no preservatives or artificial colors
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Available in single pack, pack of 2, and pack of 4
Ingredients
Indian Cottage Cheese 12.64 percent, Milk Cream, Clarified Butter, Edible Cottonseed Oil, Cashew 2.39 percent, Onion, Ginger, Garlic, Sugar, Iodised Salt, Red Chilli Powder, Spices and Condiments (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander Powder, Clove, Curry Leaves, Dried Fenugreek Leaves, Bay Leaves).
Allergen Info: Contains milk and milk products, nuts. Processed in a facility that also handles wheat, mustard, celery, soy.
Speciality
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100 percent vegetarian and sattvik
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Mild spice level
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Made with real paneer and cream
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Rich and creamy texture
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No preservatives
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Ready in minutes
Recommended Uses
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Perfect with naan, roti, or paratha
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Great with plain basmati rice or jeera rice
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Ideal for office or college lunch
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Travel-friendly and convenient for quick meals
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Family-friendly dinner option
How to Prepare (Same for All Miraj WOW Meals)
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Pan Heat (3–5 minutes): Cut pouch, empty contents into a frying pan, heat on high flame while stirring
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Microwave (2 minutes): Tear pouch 5 cm to vent, heat on high
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Boiling Water (3–5 minutes): Immerse unopened pouch in boiling water, cut open and serve hot
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